Using the product environmental footprint for supply chain management: lessons learned from a case study on pork

Monday, January 23rd, 2017

The purpose of this study was to test the chain-organization environmental footprint (chain-OEF) approach by applying it to part of a pork production chain in Belgium. The approach is supposed to provide insight into the environmental impact of a specific production chain in an efficient manner by applying pragmatic data collection throughout the chain. This is achieved by allocating the environmental impact of each of the production sites to the product of interest using straightforward allocation rules.

About OWS

About OWS

OWS is a world leading company in the construction and operation of anaerobic digestion plants, in the biodegradability and compostability testing of products and materials, and in waste management consultancy.