Using the product environmental footprint for supply chain management: lessons learned from a case study on pork

Montag, Januar 23rd, 2017

The purpose of this study was to test the chain-organization environmental footprint (chain-OEF) approach by applying it to part of a pork production chain in Belgium. The approach is supposed to provide insight into the environmental impact of a specific production chain in an efficient manner by applying pragmatic data collection throughout the chain. This is achieved by allocating the environmental impact of each of the production sites to the product of interest using straightforward allocation rules.

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OWS ist ein weltweit führendes Unternehmen in den Bereichen Bau und Betrieb anaerober Vergärungsanlagen, Tests zur Bioabbaubarkeit von Biopolymeren sowie Beratung zum Thema Abfallmanagement.